To pair with the teas and Turkish coffee drinks, all of Bohemian Alchemist’s baked goods are made in house and will rotate with the seasons.and whatever Jaeger feels like whipping up. The method of sand brewing will take some getting used to as it is more timely and mindful method but Yaeger hopes it will offer guests an opportunity to slow down and take the time to just take a breath and enjoy their brews. Smoother and more silky than espresso, Turkish coffee brewed the traditional way becomes an exotic foundation for drinks including licorice root, rose, cardamom and more. “This includes ingredients like yaupon, a native American plant similar to tea but with a unique rich flavor that pairs well with herbs and fruits, to jaggery, a raw Indian cane sugar we use along with hand-ground spices to create chai that is well outside the box.” “We go beyond typical coffeehouse menu items to find the unusual and evocative and bring them to the public,” Jaeger said. Alchemy takes over when those are combined to create something “unexpected and magical.”
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |